Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accidental insurance
Flexible spending account
Paid vacation
401(k) with Company Match
Free uniforms and meals during shifts
Scholarship Opportunities
Job Description
EYAS Hospitality Group is a leading franchisee operating 54 Burger King restaurants across multiple states. They are committed to creating a workplace where employees are valued, respected, and given opportunities to grow both personally and professionally. Their approach focuses on building strong teams and thriving communities, emphasizing integrity, hospitality, and continuous growth. The company takes pride in being more than just a fast-food chain — they view their business as a platform to connect with people, foster teamwork, and make lasting impacts in the neighborhoods they serve. EYAS is recognized for its supportive culture, competitive benefits, and dedication to employee... Show More
Job Requirements
- Flexibility to work evenings, weekends, and holidays as needed
- Reliable transportation and ability to work long/irregular shifts when required
- Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures
Job Qualifications
- A genuine passion for hospitality, people, and guest satisfaction
- Self-motivation, a positive attitude, and a commitment to doing the right thing
- Ability to work in a fast-paced environment, multi-task, prioritize and organize while having a sense of urgency and attention to detail
- Valid driver's license (preferred)
Job Duties
- Greet guests making eye contact, smiling and answering questions about the menu
- Accurately input orders into the POS system, including modifications and special requests
- Process cash, credit card and other forms of payment, ensuring correct change is given
- Suggest additional items or combos to customers based on promotions and their orders
- Maintain a balanced cash drawer, following proper cash handling procedures
- Resolve customer complaints with respect and process refunds as needed
- Assemble food orders according to specifications, including packaging and condiments
- Maintain a clean and organized work area, including counters, register, dining room, restroom and exterior
- Follow all food safety and hygiene regulations and standards
- Collaborate with other team members to ensure smooth operations
- Count cash drawers and follow proper daily cash handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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