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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Fixed Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
flexible scheduling
Job Description
The hiring establishment is a fast-paced restaurant dedicated to delighting its guests through exceptional service and high-quality food. With a strong focus on understanding and adhering to food safety and sanitation procedures, the restaurant prioritizes both guest and employee safety and security. The organization follows strict company standards and policies that encompass preparing and producing quality food with speed and accuracy, maintaining personal conduct, and complying with safety protocols. This attention to detail ensures a consistently satisfying dining experience for customers and fosters a positive work environment for team members.
This position emphasizes the significant role each restaurant team... Show More
This position emphasizes the significant role each restaurant team... Show More
Job Requirements
- Must be at least 16 years of age
- must possess all required documents and permits by state and federal law
- ability to stand for long periods without breaks
- ability to lift and reach as per positional duties
- reliable attendance and adherence to call-off procedures
- ability to work in a fast-paced, high-stress environment
Job Qualifications
- Basic math and reading skills
- previous restaurant experience helpful but not required
- ability to understand and follow food safety and sanitation procedures
- strong customer service and people skills
- ability to work effectively in a team environment
- ability to maintain personal grooming and adhere to dress code policies
Job Duties
- Preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in dining room, lot, dining room cashier, drive-thru cashier, and drive-thru outside order taking
- performing receiving and storage duties
- conducting preventative maintenance
- managing opening and closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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