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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Training and Development
flexible scheduling
Job Description
Tasty Chick'n is a vibrant and customer-centered restaurant known for its delicious chicken-based menu offerings and exceptional dining experiences. As a part of the food service industry, Tasty Chick'n is committed to delivering high-quality meals in a clean, safe, and efficient environment. Located in various communities, the restaurant emphasizes a welcoming atmosphere where fresh, flavorful food meets top-notch customer service. Employees are an integral part of this mission, encouraged to embody the restaurant's core values and foster a professional and friendly environment for both guests and team members.
The role available is for a Team Member within the Operation... Show More
The role available is for a Team Member within the Operation... Show More
Job Requirements
- Must be at least 16 years of age
- Must be able to perform the essential functions of the position listed above
- Customer service skills
- Team collaboration
- Willingness to learn
- Must be willing to obtain food handler's license
Job Qualifications
- Must be at least 16 years of age
- Must be able to perform the essential functions of the position
- Customer service skills
- Team collaboration
- Willingness to learn
- Must be willing to obtain food handler's license
- Team player
- Customer-focused
- Accountability
- Effective communication
- Recognition
- Typing/computer keyboard skills
- Verbal communication
- Proficiency with specified computer software
- Organizational and prioritization skills
- Basic mathematics (addition, subtraction, etc.)
Job Duties
- Prepare menu items according to Tasty Chick'n's standards and procedures
- Follow specific recipes and portion sizes to maintain consistency in flavor and presentation
- Utilize appropriate cooking techniques and equipment to achieve the best results for each menu item
- Adhere to proper holding times and temperatures to guarantee freshness
- Regularly monitor food items to ensure they remain within safe temperature ranges
- Rotate stock efficiently to minimize waste and ensure that older items are used before newer deliveries
- Package food products in Tasty Chick'n-approved containers and bags
- Ensure that all food items are packaged securely to prevent spillage and maintain quality during transport
- Label food items when necessary, especially for takeout orders
- Conduct quality checks on finished products
- Visually inspect prepared items for appearance and freshness before serving or packaging
- Taste-test select items to ensure flavor profiles are consistent with Tasty Chick'n's standards
- Provide exceptional hospitality
- Always wear the complete and proper uniform
- Ensure that uniforms are clean, neat, and represent the brand positively at all times
- Adhere to grooming standards to maintain a professional appearance
- Maintain eye contact and engage warmly with customers
- Use friendly and welcoming body language to create a pleasant atmosphere for customers
- Personalize interactions by addressing customers by name when possible and remembering repeat guests
- Follow Tasty Chick'n's cash handling and security protocols
- Process transactions accurately and efficiently, providing customers with their correct change and receipts
- Safeguard cash and sensitive information, reporting any discrepancies or issues to management immediately
- Collaborate effectively with your teammates and welcome coaching from the management team
- Participate in team meetings and training sessions actively
- Be open to constructive feedback to enhance personal performance
- Communicate positively with customers, colleagues, and managers
- Use clear and respectful language in all interactions
- Foster an environment of teamwork by encouraging open communication among team members
- Ensure cleanliness and sanitation
- Keep food preparation areas, equipment, and utensils clean and sanitary
- Regularly sanitize surfaces and equipment according to cleaning schedules and health regulations
- Ensure all tools and utensils are stored properly after use to prevent contamination
- Follow safe food handling guidelines
- Adhere to health and safety regulations, including wearing gloves and frequent hand washing
- Implement cross-contamination prevention measures
- Maintain cleanliness in the lobby, front counter, drive-thru, kitchen, storage areas, and restrooms
- Conduct frequent checks to keep areas tidy and welcoming
- Promptly address spills or messes to maintain a safe environment
- Ensure the parking lot and exterior are litter-free and inviting
- Regularly clean the restaurant exterior
- Maintain outdoor seating areas
- Participate in routine deep cleaning tasks
- Assist in scheduled deep cleaning efforts
- Help maintain organized inventory for accessibility.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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