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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
team environment
On-the-job training
Employee Discounts
Career advancement opportunities
Job Description
Our company is a leading establishment in the fast-food restaurant industry, committed to delivering excellent customer service and high-quality food products. We pride ourselves on creating a welcoming, clean, and safe environment for guests and employees alike. Our company culture emphasizes teamwork, attention to detail, and a positive guest experience, which drives our success and reputation in the market. Joining our team means becoming part of a vibrant, fast-paced workplace where every employee plays a crucial role in the overall guest experience.
The role of Crew Person is an essential part of our restaurant operations. As a Crew Per... Show More
The role of Crew Person is an essential part of our restaurant operations. As a Crew Per... Show More
Job Requirements
- Must be a minimum of 16 years of age
- enrollment in high school
- preferred high school diploma or equivalent
- reliable transportation to work
- ability and willingness to work flexible hours including opening and closing shifts
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, including opening and closing shifts
Job Duties
- Follows all company guest service guidelines and procedures
- takes the appropriate action to ensure all guests receive superstar service
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts
- performs other duties and/or special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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