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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.25 - $15.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
Job Description
This job opportunity is with a reputable fast-food restaurant chain known for delivering quality food products in a timely and efficient manner. The company prides itself on offering a welcoming environment for both guests and employees, focusing on providing excellent customer service and maintaining high standards of cleanliness and safety throughout the establishment. As a critical part of the restaurant team, this position balances the need for speed with the delivery of quality and consistency that customers have come to expect. The restaurant operates in a fast-paced environment where teamwork and a commitment to guest satisfaction are essential for success.Show More
Job Requirements
- Must be at least 16 years of age
- enrollment in high school
- must have reliable transportation to work
- ability to stand for long periods
- ability to bend and stoop
- ability to work around heat
- able to lift 50-75 lbs comfortably
- able to work with various cleaning products
- must be able and willing to work flexible hours, including opening and closing shifts
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be at least 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, including opening and closing shifts
Job Duties
- Follows all company guest service guidelines and procedures
- takes appropriate action to ensure all guests receive superstar service
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- prepares, packages, and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling, and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with internal and external contacts
- performs other duties and/or special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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