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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
McAlister's Deli is a renowned name in the casual dining restaurant industry, committed to providing a welcoming and friendly environment to both guests and employees. Known for its genuine hospitality and quality food offerings, McAlister's Deli emphasizes a culture where associates are viewed as family members. The company thrives on fostering an inclusive workplace that encourages innovation, teamwork, and fun, recognizing that its success is directly tied to the strength and dedication of its people. With a focus on growth and career development, McAlister's Deli offers a supportive atmosphere where employees are given the tools and opportunities needed to build... Show More
Job Requirements
- A minimum of 1 year's experience in the casual restaurant industry
- high school diploma or GED preferred
- familiarity with restaurant management software (POS)
- Servsafe license preferred or the ability to obtain and maintain a state-approved license
- strong knowledge of team leadership and well-groomed appearance
- availability to work evenings, holidays, and weekends
- display a positive and friendly attitude
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year's experience in the casual restaurant industry
- familiarity with restaurant management software (POS)
- strong knowledge of team leadership
- exceptional written and verbal communication skills
- display a positive and friendly attitude towards all guests
- able to maintain uniform and personal grooming standards
Job Duties
- Welcome guests with a friendly greeting
- engage in genuine conversation with guests
- learn the menu thoroughly
- take accurate orders and manage the cash drawer
- deliver properly prepared menu items
- address guest concerns promptly
- maintain a clean, stocked, and organized station
- support team members as needed to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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