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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
flexible schedules
Job Description
Charley’s Franchise is a well-established restaurant brand known for its commitment to quality food, exceptional guest service, and clean, welcoming environments. Operating under Charley’s strict guidelines and procedures, each franchise strives to maintain the high standards that the brand is recognized for. Charley’s offers guests a memorable dining experience by focusing on fresh ingredients, carefully prepared meals, and a customer-first approach. The restaurant’s team members are the heart of the operation, playing a critical role in driving sales, ensuring food quality, and maintaining cleanliness. With a focus on operational excellence and a supportive team culture, Charley’s Franchise provides a nurturing... Show More
Job Requirements
- High school diploma or general education degree preferred but not required
- food safety certified where applicable
- guest service or food preparation experience preferred
- ability to regularly stand for extended periods of time
- ability to talk, see, and hear
- ability to read, analyze and interpret written information
- ability to perform basic math functions
- ability to occasionally lift and/or move up to 50 pounds
- ability to work in a restaurant environment with moderate noise levels
- ability to tolerate exposure to smoke, steam, high temperatures, humidity, and extreme cold
- ability to work flexible schedules and extended hours
- ability to follow company policies and procedures
Job Qualifications
- High school diploma or general education degree preferred
- food safety certified where applicable
- guest service experience preferred
- food preparation experience preferred
- ability to perform basic math functions
- ability to read, analyze and interpret written information
- ability to follow company policies
Job Duties
- Builds sales by promoting guest satisfaction
- minimizes waste levels by following prep charts and food preparation guidelines
- prepares high quality food by following proper food preparation guidelines
- provides excellent guest service at all times and escalates concerns as necessary
- responds promptly to guest needs
- maintains restaurant cleanliness during shift
- follows restaurant cleaning plan
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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