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Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Equal opportunity employer
diversity valued
Opportunity for advancement
Supportive team environment
Training available
hands-on experience
safe work environment

Job Description

Pollo Nation is a vibrant and growing restaurant known for its flavorful dishes and lively atmosphere. Committed to delivering an exceptional dining experience, Pollo Nation focuses on quality food preparation, friendly service, and a clean dining environment. As a team-oriented establishment, the company values diversity and fosters a welcoming workplace where employees can thrive and contribute their unique talents. Pollo Nation embraces a culture of respect, teamwork, and continuous improvement to ensure both customer satisfaction and employee growth.

The role available at Pollo Nation involves working as a team member responsible for various tasks related to food preparation and cust... Show More

Job Requirements

  • Must have an email account to create application profile
  • must have the ability to perform each essential duty satisfactorily
  • must be able to stand, walk, talk, hear, use hands to handle or feel and reach with hands and arms
  • must be able to lift weight from 25 up to 50 pounds
  • must comply with Child Labor Laws where applicable
  • must be able to work in moderate to high noise levels
  • must be able to adjust to a variety of working conditions depending on season, day of week, and time of day

Job Qualifications

  • Ability to receive and respond promptly to requests, orders and instructions
  • ability to communicate effectively with customers and coworkers
  • ability to comprehend and appropriately react to others
  • ability to perform multiple tasks
  • ability to adjust to changing assignments
  • ability to maintain productivity, composure, and a pleasant attitude under pressure
  • ability to speak English in positions requiring immediate customer contact
  • ability to learn POS Cash Register, Kitchen Screens, and Recipes

Job Duties

  • Greet and thank customers
  • place customer food and beverage orders through verbal communication and/or automated systems
  • relay customer orders from service counter to kitchen operations
  • cook, prepare, package and pour food and beverages using kitchen equipment while following proper food safety and sanitation procedures
  • stock kitchen and customer service operations with food, beverage, packaging and service materials
  • stock salsa bars with sauces, condiments, paper and utensils
  • fill food and beverage orders as part of coordinated kitchen and customer service operations
  • collect customer payments and return proper change
  • unload deliveries of food, beverage, packaging and serving materials
  • clean interior and exterior of the restaurant including floors, tables, seats, windows, doors, countertops, kitchenware, and equipment
  • observe/follow alcoholic beverage laws when applicable
  • maintain safe public access to the restaurant
  • perform all other duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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