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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Pollo Nation is a vibrant and rapidly growing restaurant chain that prides itself on offering delicious, high-quality food in a lively and enjoyable atmosphere. Known for its flavorful chicken dishes and exceptional customer service, the company is passionate about creating memorable dining experiences for customers. As a prominent player in the fast-casual dining industry, Pollo Nation emphasizes teamwork, community involvement, and a commitment to excellence that drives its every operation. With a focus on maintaining a clean, welcoming environment alongside prompt and friendly service, Pollo Nation invites passionate individuals to join their dynamic team and be part of the Fiesta—the... Show More
Job Requirements
- Must be at least 16 years old
- ability to stand for extended periods
- ability to lift weights up to 50 pounds
- ability to communicate in English
- ability to follow food safety and sanitation procedures
- availability to work in a fast-paced, high noise environment
- willingness to perform various duties as assigned
- must have an email account to create an application profile
- password must contain 1 upper case letter, 1 number, and 1 special character
Job Qualifications
- Ability to perform each essential duty satisfactorily
- ability to receive and respond promptly to requests, orders and instructions
- ability to communicate effectively with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure and a pleasant attitude under pressure
- ability to speak English for positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens, and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following proper food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders of customers as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change using cash register
- unload deliveries of food, beverage, packaging and serving materials
- clean the interior and exterior of the restaurant premises including sweeping and mopping floors, scrubbing and polishing tables and kitchenware
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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