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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for serving a wide variety of flame-grilled burgers, fries, and other classic American fast-food items. Established to deliver quick, delicious food in a friendly environment, Burger King prides itself on its commitment to quality, customer satisfaction, and community engagement. The company operates thousands of locations worldwide, providing countless employment opportunities in a dynamic and fast-paced industry. Burger King restaurants emphasize a team-oriented atmosphere where employees work together to ensure an exceptional dining experience for every guest. They continually strive to uphold high standards in food quality, service speed, and cleanliness.... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret written, oral, diagram, or schedule instructions
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to perform all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the Company
- Handle cash according to the Company’s cash policy if required
- Train and be proficient on required team member positions with completed tests
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils safely
- Support service by working various positions including front counter, Drive-Thru, food production, dishwashing and equipment washing
- Follow policies and procedures as written in training programs for each position worked
- Make guests feel special
- Perform other duties as assigned by the General Manager, District Manager, or Company Officers/Directors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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