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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $15.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Student scholarship program
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities

Job Description

Carrols is a prominent operator owning and managing more than 1,000 Burger King restaurants across various locations. As a trusted name in the fast-food industry, Carrols is committed to providing high-quality food with superior customer service. The company’s dedication to excellence is reflected in its large footprint and consistent delivery of the Burger King brand experience. Known for its dynamic and fast-paced environment, Carrols offers employment opportunities that emphasize teamwork, customer satisfaction, and growth potential within the hospitality and food service sector.

The Team Member role at Carrols is vital to the operation of Burger King restaurants. This positio... Show More

Job Requirements

  • Minimum age of 16 years
  • Ability to stand for several hours
  • Capability to lift and carry up to 25 pounds
  • Manual dexterity for handling food and operating equipment
  • Effective communication and reading skills
  • Ability to frequently bend, kneel, stoop, and reach
  • Willingness to work flexible hours including evenings and weekends

Job Qualifications

  • Be at least 16 years old
  • Ability to work effectively in a fast-paced team environment
  • Strong communication skills
  • Basic math skills to handle cash transactions
  • Ability to follow safety and hygiene standards
  • Patient and friendly attitude towards customers
  • Capable of multi-tasking in a busy setting

Job Duties

  • Serve sizzling burgers to hungry customers
  • Welcome customers, take accurate orders and manage payments using a cash register
  • Maintain cleanliness and safety standards in restrooms, dining areas, and kitchen
  • Work collaboratively with the team in a fast-paced environment
  • Package food and drinks efficiently
  • Resolve customer questions and issues courteously
  • Uphold health and safety standards throughout the restaurant

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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