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Team Member at Naf Naf Grill

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Naf Naf Grill

Team Member

Waukesha, WI, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $15.00
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Work Schedule

Flexible
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Benefits

Free Naf Naf food
Naf Naf gear
flexible schedules
Opportunities for professional development and advancement

Job Description

Naf Naf is a distinguished fast casual restaurant established in 2009, specializing in fresh, authentic Middle Eastern cuisine. With over 35 locations spread across Delaware, Illinois, Minnesota, New Jersey, Ohio, Pennsylvania, and Wisconsin, Naf Naf has become a premium destination for customers seeking quality and flavor. Renowned for their oven-baked pitas, hand-cut salads, and freshly prepared sauces, the restaurant features award-winning shawarma and falafel that have earned it significant industry accolades. Among its recognitions are being named a Top 100 Movers and Shakers by Fast Casual for three consecutive years, a 2019 Top Workplace by the Chicago Tribune, a 2018... Show More

Job Requirements

  • At least 16 years of age
  • able to read and speak basic English
  • able to provide the appropriate documentation to prove U.S. work eligibility
  • has reliable transportation to and from the work location

Job Qualifications

  • Willing to learn new tasks and ready to execute tasks the correct way
  • enthusiastic and friendly with customers
  • follows checklists, recipes, and all Naf Naf standards
  • a team player and help others when needed
  • believes that challenging situations are an opportunity for learning and personal development
  • able to provide ServSafe Food Handlers Certificate prior to start date
  • able to perform all essential functions of the position
  • able to stand and walk for up to 8 hours per day
  • able to lift and carry up to 20 pounds at minimum
  • able to exert fast-paced mobility for periods of up to 8 hours in length
  • able to adapt to changing customer volume levels with a sense of urgency
  • able to perform basic math calculations, basic reading, listening and speaking skills
  • able to read and follow recipes and sanitation guides
  • able to use cooking and or baking measurement tools according to the listed recipe

Job Duties

  • Guest service
  • training
  • food preparation
  • cash register operation while following all cash handling procedures
  • dishwashing and sanitation
  • shawarma building and pita baking if trained
  • other tasks as assigned but not limited to following all Company policies and procedures

Job Qualifications

Experience

No experience required

Job Location

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