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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
The company is a dynamic and customer-focused restaurant dedicated to providing high-quality food and an enjoyable dining experience. With a commitment to excellent service and a welcoming atmosphere, the restaurant serves a diverse menu prepared with fresh ingredients and adheres strictly to food safety and sanitation standards. The establishment values teamwork, customer satisfaction, and creating a pleasant environment both in the kitchen and the dining area. The company promotes inclusivity and equal opportunity, ensuring a diverse workplace where every team member is respected and valued regardless of race, religion, gender, or other personal characteristics. This restaurant operates with a focus... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to communicate effectively in English
- Able to perform physical tasks including standing, walking, reaching, and lifting up to 50 pounds
- Ability to work under moderate to high noise levels
- Capable of multitasking and adapting to a fast-paced environment
- Compliance with food safety and sanitation regulations
- Willingness to follow alcoholic beverage laws where applicable
- Must be able to maintain a pleasant and productive attitude under pressure
- Ability to follow instructions and work cooperatively in a team
- No supervisory responsibilities required
Job Qualifications
- Ability to communicate with customers and coworkers
- Ability to receive and respond promptly to requests, orders and instructions
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS cash register, kitchen screens, recipes
Job Duties
- Greet and thank customers
- Place customer food and beverage orders through verbal communication and/or automated systems
- Relay customer food and beverage orders from service counter to kitchen operations
- Cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures
- Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations
- Collect customer payments and return proper change to customers through use of cash register
- Unload deliveries of food, beverage, packaging and serving materials to restaurant
- Clean the interior and exterior of the entire restaurant premises including sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises
- Observe and follow alcoholic beverage laws, when applicable
- Maintain safe public access to the restaurant
- Perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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