TEAM MEMBER

Benbrook, TX, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.50 - $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive pay

Tips

Opportunity for growth

Inclusive culture

Positive team environment

Job Description

Snappy Salads is a vibrant and dynamic restaurant known for its commitment to serving fresh, high-quality food while fostering a fun and inclusive work environment. As a company, we pride ourselves on our quirky and hardworking culture that prioritizes both excellent service and a strong sense of community. We are more than just a restaurant; we are a big family that values teamwork, respect, and passion in everything we do. Our dedication to these principles allows us to consistently deliver an exceptional dining experience to our guests and create a workplace where employees can thrive and grow.

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Job Requirements

Ability to work in a fast-paced environment for up to 8+ hours per shift
Ability to work nights, weekends and holidays
Ability to work with sharp kitchen tools when in a prep position
Excellent guest service skills required
Team oriented, adaptable, dependable, and strong work ethic
Ability to communicate effectively with guests and team members

Job Qualifications

Excellent guest service skills
Ability to communicate effectively with guests and team members
Team oriented
Adaptable
Dependable
Strong work ethic
Ability to work with sharp kitchen tools when in a prep position

Job Duties

Greet guests to make them feel comfortable and welcome
Take guests' food orders and handle cash and credit transactions
Follow Snappy Salads operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
Demonstrate knowledge of the brand and menu items
Make the availability of fresh ingredients possible on a daily basis
Cut, slice vegetables and fruits and store them properly
Rotate food items in cold storage and trash any expired items
Sort, chop, and store food items that need to be used for cooking purposes
Serve food to guests in a courteous and timely manner
Quickly and accurately prepare food items
Follow sanitation and safety procedures including knife handling and kitchen equipment
Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
Effectively handle guest concerns and complaints
Work as a team to prepare the restaurant for each shift
Acts with integrity, honesty and knowledge that promotes the culture of Snappy Salads
Maintains regular and consistent attendance and punctuality
Contributes to a positive team environment

Job Qualifications

Experience

No experience required

Job Location

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