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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Operations excellence
Training and Development
Personal and career growth
Employee assistance program
401(k) plan eligibility after 1 year
Team Member bonuses

Job Description

Checkers & Rally's is a leading fast-food restaurant chain known for its distinctive menu and commitment to delivering bold, fast, and flavorful food to its guests. Operating numerous locations across multiple regions, the company prides itself on providing an exceptional guest experience, emphasizing quality service, cleanliness, and a vibrant atmosphere. Checkers & Rally's fosters a culture of integrity, excellence, and growth, ensuring that both guests and employees enjoy a satisfying and rewarding environment. The brand has become synonymous with quick service, innovative menu options, and a focus on guest satisfaction, making it a preferred choice among fast-food enthusiasts.

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Job Requirements

  • High school diploma or general education degree (GED) preferred
  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with fast-paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • Food safety certified preferred

Job Qualifications

  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with our fast paced environment
  • Commitment to our core values of integrity, service, excellence, and courage to be bold and grow
  • High school diploma or general education degree (GED) - preferred
  • Food safety certified - preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • Escalating any concerns or recommendations to the general manager
  • Identifying and responding to guests' needs
  • Completing cross-training and certification in multiple positions
  • Adhering to policy and procedures to maximize guest and employee satisfaction
  • Helping ensure the restaurant is a safe, clean and fun environment for our employees and guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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