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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.75 - $15.25
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Work Schedule

Flexible
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Benefits

Paid Time Off
Free wellness services
401(k) with generous match
Flexible Hours
Promotion from within
Discounted meals
Free branded swag
Safety shoe purchase program
Gym membership discounts
Access to advanced pay
Affordable lifestyle benefits
Tips

Job Description

McAlister's Deli is a well-established and respected casual dining restaurant chain known for its high-quality food, outstanding customer service, and welcoming atmosphere. With locations nationwide, McAlister's has built a reputation for serving freshly prepared sandwiches, salads, and signature spuds in a fast-paced, friendly environment. At its core, the company values teamwork, dedication, and a passion for delivering superior dining experiences to every guest. The brand is committed to maintaining clean and orderly restaurants that reflect its standards of quality and hospitality. McAlister's offers a supportive work environment where employees are encouraged to grow professionally while delivering exceptional service to customers.Show More

Job Requirements

  • 16 years of age or older
  • Ability to stand and walk for 95 to 100 percent of shift
  • Ability to lift and carry up to 50 pounds
  • Ability to be self-reliant and follow instructions from management
  • Adherence to McAlister's uniform and grooming policy
  • Ability to travel to assigned locations and operate respective work stations
  • Excellent oral communication skills

Job Qualifications

  • High school diploma or equivalent
  • At least one year experience in casual restaurant dining
  • Ability to communicate effectively in oral and written forms
  • Familiarity with customer service procedures
  • Ability to work flexible hours
  • Knowledge of food preparation and safety standards

Job Duties

  • Responsible for preparation of certain food items
  • Responsible for greeting guests and taking orders accurately and friendly
  • Knowledge of menu items and ingredients
  • Responsible for accurate cash control
  • Deliver orders to guests ensuring completeness and quality
  • Maintain cleanliness in dining room and service areas
  • Ensure guest orders are correct and delivered courteously
  • Assist other stations as needed
  • Fill all drinks
  • Prepare menu items quickly and according to standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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