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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a rapidly growing fast-casual restaurant brand known for its flavorful Mediterranean-inspired cuisine and vibrant dining experience. Established with a mission to bring wholesome, fresh food to communities, CAVA has built a reputation not only for its delicious offerings but also for cultivating a positive and inclusive workplace culture. The company is committed to making every workday fulfilling for its employees by fostering a team environment guided by five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values shape every interaction within the organization, enhancing both employee and guest experiences.
As a CAVA team member, ... Show More
As a CAVA team member, ... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or hospitality is a plus
- Ability to communicate effectively with guests and team members
- Strong work ethic and positive attitude
- Willingness to learn and adapt in a fast-paced environment
- Ability to follow instructions and food safety guidelines
- Basic math skills for handling transactions and measurements
Job Duties
- Enthusiastically educate guests about our menu and assemble orders as requested
- Keep the serving line, dining room, and restrooms clean and organized
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to safety and sanitation procedures
- Restock stations and keep them clean and organized
- Ensure the overall cleanliness of the restaurant
- Deliver a delicious, unique, and memorable experience to each of our guests
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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