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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.75 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
training programs
Opportunities for advancement
team environment
competitive pay
Fun workplace culture
Job Description
Burger King is one of the world’s leading fast-food restaurant chains, known for its flame-grilled burgers and commitment to delivering quality meals with outstanding customer service. Founded in 1954, Burger King operates thousands of restaurants globally, serving millions of customers daily. The company prides itself on fostering a fast-paced, friendly, and efficient dining environment that emphasizes customer satisfaction and employee development. As a well-established player in the quick-service restaurant sector, Burger King continuously innovates its menu and operations to meet evolving customer preferences and maintain high standards of food quality and safety.
The Burger King Team Member positi... Show More
The Burger King Team Member positi... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- professional personal appearance
- comfortable working in a fast-paced environment
- ability to interpret instructions furnished in written, oral, diagram or schedule form
- ability to use a computer and calculator
- ability to work flexible hours including days, evenings, and weekends
- willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- provide a product of superior quality prepared according to company specifications
- maintain established speed of service standards
- maintain a clean, safe environment for guests
- verify the accuracy of guests' orders
- comply with all policies and procedures of the company
- handle cash according to the company’s cash policy if required
- train and be proficient on the required team member positions with completed tests
- restock stations and assist with other assignments to prepare for business or meal periods
- unload and stock inventory items as needed
- operate fryers, tomato and onion slicers
- use knives and other sharp utensils
- support service by working a variety of positions including front counter, Drive-Thru, food production, washing dishes and equipment
- follow policies and procedures as written in training programs for each position worked
- make guests feel special
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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