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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
team events
Job Description
The hiring company is MAD Greens, a vibrant and dynamic fast-casual restaurant chain known for its commitment to serving fresh, delicious salads and bowls in a fun and inclusive environment. MAD Greens distinguishes itself by blending health-conscious dining with a unique brand personality that values teamwork, inclusivity, respect, passion, and fun. Established as a community-focused restaurant, MAD Greens prides itself on creating a welcoming atmosphere where guests enjoy excellent food paired with exceptional service. The company embraces a quirky and lively culture, fostering an upbeat work environment that encourages collaboration among its team members. MAD Greens is dedicated not only... Show More
Job Requirements
- Excellent guest service skills required
- Ability to work in a fast-paced environment for up to 8+ hours per shift
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Ability to work nights, weekends and holidays
- Ability to work with sharp kitchen tools when in a prep position
- Aligned with core values including You Be You, MADocracy, MAD Passion, and MADfetti
Job Qualifications
- Excellent guest service skills
- Ability to communicate effectively with guests and team members
- Team oriented and adaptable
- Strong work ethic
- Experience working in a fast-paced environment is preferred but not required
- Basic knowledge of food safety and sanitation practices is a plus
- Ability to work with sharp kitchen tools
- Alignment with company core values such as inclusivity, respect, passion, and teamwork
Job Duties
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash and credit transactions
- Follow MAD Greens operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Make the availability of fresh ingredients possible on a daily basis
- Cut, slice vegetables and fruits and store them properly
- Rotate food items in cold storage and trash any expired items
- Sort, chop, and store food items that need to be used for cooking purposes
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization throughout the restaurant and ensure proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Effectively handle guest concerns and complaints
- Work as a team to prepare the restaurant for each shift
- Act with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- Maintains regular and consistent attendance and punctuality
- Contributes to a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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