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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee assistance program
Health Insurance
flexible schedule
Referral program
Job Description
Wendy's is one of the most recognized fast-food restaurant chains in the world, known for its fresh and high-quality food offerings. Founded in 1969, Wendy's has grown to become a leader in the quick-service restaurant industry, serving millions of customers daily. With a commitment to excellence, innovation, and customer satisfaction, Wendy's continues to uphold its reputation as a beloved brand across the globe. As a part of Manna Inc., this Wendy's location exemplifies dedication to diversity, inclusion, and the development of employees, making it a welcoming place for team members of all backgrounds.
Manna Inc. is a minority-owned comp... Show More
Manna Inc. is a minority-owned comp... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions including frequent use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required
- Ability to lift and carry up to 50 pounds regularly
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Work in varying temperature zones including hot kitchen areas and cold storage
- Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors
- Proper use of personal protective equipment (PPE) and safety training
Job Qualifications
- Must be at least 16 years of age or comply with state-specific labor laws
- Prior food service or customer service experience is a plus but not required
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and remain calm under pressure
- Must be dependable and punctual
Job Duties
- Prepare food items according to Wendy's recipes and standards
- Provide excellent customer service in a fast-paced environment
- Maintain cleanliness and sanitation of work areas
- Operate kitchen equipment safely and efficiently
- Assist with inventory and stock management
- Follow food safety and health regulations
- Support team members and contribute to a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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