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Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $15.25
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Work Schedule

Flexible
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Benefits

Paid Time Off
employee discount
flexible schedule
Training and Development

Job Description

The hiring establishment is a dynamic fast-food restaurant known for its commitment to delivering high-quality food products and exceptional customer service. This restaurant operates in a fast-paced environment where employees play a vital role in providing a positive dining experience for every guest. The company prioritizes cleanliness, safety, and food quality in all aspects of its operations, ensuring a pleasant atmosphere for both customers and staff. It embraces a team-oriented culture where every crew member contributes to maintaining high standards of food preparation and guest satisfaction. As a leader in the quick-service restaurant industry, this establishment offers flexible work hours... Show More

Job Requirements

  • Must be a minimum of 16 years of age
  • must have reliable transportation to work
  • must be able and willing to work flexible hours, possibly including opening and closing shifts

Job Qualifications

  • Enrollment in high school
  • high school diploma or equivalent is preferable
  • must be a minimum of 16 years of age
  • must have reliable transportation to work
  • must be able and willing to work flexible hours, possibly including opening and closing shifts

Job Duties

  • Follows all company guest service guidelines and procedures
  • takes appropriate action to ensure all guests receive "SUPERSTAR Service"
  • works assigned station(s) accurately and productively
  • cleans and stocks the station area(s)
  • performs other cleaning duties as assigned
  • ensures that all guests receive hot, quality products
  • prepares, packages and delivers all products according to menu standards
  • handles all food products according to company procedures
  • follows all company food safety, food handling and sanitation requirements
  • follows all company cash control guidelines to maintain and minimize restaurant costs
  • properly uses all products, supplies, equipment and facilities
  • demonstrates oral communication skills
  • communicates effectively with various contacts
  • performs other duties and/or special projects as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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