You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.75 - $14.25
Work Schedule
Flexible
Benefits
Training opportunities
flexible schedules
Employee meal discounts
Workplace safety protocols
Opportunities for advancement
Team-oriented work environment
employee recognition programs
Job Description
This position is offered by a well-established fast-food restaurant known for its commitment to providing quick service, quality food products, and enjoyable dining experiences. The restaurant operates in a fast-paced environment, striving to maintain high standards of cleanliness, food safety, and guest satisfaction. As part of a growing and dynamic team, the company values teamwork, initiative, and attention to detail to uphold its reputation and meet guests' expectations consistently. The restaurant focuses on offering a menu that caters to a wide audience and emphasizes preparedness and efficiency among its crew to handle busy periods effectively.
The Crew Pers... Show More
The Crew Pers... Show More
Job Requirements
- Enrollment in high school
- minimum of 16 years of age
- reliable transportation to work
- willingness to work flexible hours including opening and closing shifts
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
Job Duties
- Follows all company guest service guidelines and procedures
- takes the appropriate action to ensure all guests receive superstar service
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements to ensure the health and safety of guests and employees
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts (internal and external)
- performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All