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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Job Description
Pollo Nation is a vibrant and fast-growing restaurant chain that prides itself on delivering authentic, flavorful food and exceptional customer service. Known for its festive atmosphere and commitment to quality, Pollo Nation offers a welcoming environment where team members and customers alike can experience the joy of a great meal served with genuine hospitality. As a part of the hospitality industry, this restaurant emphasizes a collaborative and energetic work culture designed to support employee growth and satisfaction. Pollo Nation is currently seeking enthusiastic and dedicated individuals to join their team as essential contributors to their ongoing success.
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Job Requirements
- Must have an email account to create an application account
- password must contain 1 upper case letter, 1 number and 1 special character
- must be able to perform essential duties satisfactorily
- must comply with child labor laws where applicable
- must comply with food safety and sanitation procedures
- must be physically able to stand, walk, talk, hear, grasp, carry items up to 50 pounds
- must be adaptable to a fast-paced and changing work environment
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure and pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages in kitchen operations using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders of customers as part of coordinated kitchen and service operations
- collect customer payments and return proper change through cash register
- unload deliveries of food, beverage, packaging and serving materials to restaurant
- clean interior and exterior of entire restaurant premises including floors, tables, windows, doors, countertops, kitchenware and equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to restaurant
- perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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