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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare plans
College Assistance
Education Rewards
GED assistance
Free Meals
uniforms
flexible schedules
Direct Deposit
Paycard
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Employee assistance program
Unity Care
Company Chaplain
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and commitment to customer satisfaction. Established in 1969, Wendy's has grown to become one of the largest and most beloved fast-food brands worldwide. The company prides itself on creating a respectful and inclusive work environment where employees are valued as the greatest asset. Each Wendy's location emphasizes diversity, inclusion, and employee development, fostering a culture where team members feel engaged and motivated. At Wendy's, the work experience is designed to be both challenging and rewarding, with opportunities for growth and advancement within the company.
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Job Requirements
- Ability to stand for extended periods including 4-8 hours with periodic breaks
- Perform repetitive motions including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required by the role
- Ability to lift and carry up to 50 pounds regularly and use proper lifting equipment or assistance for heavier loads
- Ability to move quickly and efficiently around the kitchen
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Work in a loud, fast-paced environment
- Ability to work in varying temperature zones including hot kitchen areas and cold storage
- Exposure to heat, noise, and cleaning chemicals
- Use of proper personal protective equipment and training for safety
- Adaptability to different environments including indoor and outdoor settings
- Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- Must be at least 16 years of age or comply with state-specific labor laws
- Prior food service or customer service experience is a plus but not required
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and remain calm under pressure
- Must be dependable and punctual
Job Duties
- Greet customers warmly and provide friendly service
- Prepare food items according to Wendy's quality standards
- Maintain cleanliness and sanitation in the dining and kitchen areas
- Operate kitchen equipment safely and efficiently
- Handle cash and complete transactions accurately
- Assist in stocking and inventory management
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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