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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.75 - $15.75
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training opportunities
Team-oriented environment
Potential for advancement
Job Description
This job opportunity is with a well-established fast-food restaurant known for its commitment to delivering high-quality food products and exceptional guest service. The restaurant prides itself on maintaining a clean, safe, and pleasant environment for both its team members and customers. As a part of a widely recognized brand in the food service industry, the company emphasizes consistency in food preparation according to standard menu guidelines along with a strong focus on operational excellence and customer satisfaction.
The position available is for a Crew Person, a vital role within the restaurant team. This role is designed for individuals ... Show More
The position available is for a Crew Person, a vital role within the restaurant team. This role is designed for individuals ... Show More
Job Requirements
- Must be a minimum of 16 years of age
- must have reliable transportation to work
- able to work flexible hours, possibly including opening and closing shifts
- able to stand for long periods of time
- able to bend and stoop
- able to work around heat
- able to lift 50 to 75 lbs comfortably
- able to work with various cleaning products
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
Job Duties
- Follows all company guest service guidelines and procedures
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts
- performs other duties and/or special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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