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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Job Description
Pollo Nation is a vibrant restaurant brand committed to delivering delicious food and exceptional customer service to its patrons. Known for its dynamic approach to dining and lively atmosphere, Pollo Nation embraces the spirit of camaraderie and community in every location. The company prides itself on sourcing quality ingredients and crafting flavorful menu items that keep customers coming back. Pollo Nation is dedicated to creating a positive work environment where team members can grow, thrive, and be part of a supportive community that values diversity and inclusion. Through continuous training and development, the establishment empowers its staff to excel in... Show More
Job Requirements
- Must have an email account
- must create an account with a password containing 1 uppercase letter, 1 number and 1 special character
- ability to stand, walk, talk and hear regularly
- ability to use hands to handle and reach
- ability to grasp and carry items
- ability to lift weight from 25 up to 50 pounds
- ability to work in a moderate to high noise environment
- ability to comply with food safety and sanitation procedures
- adherence to applicable child labor laws
- willingness to perform cleaning and maintenance tasks
- no supervisory responsibilities
Job Qualifications
- Ability to perform all essential duties satisfactorily
- ability to receive and respond promptly to requests, orders and instructions
- ability to communicate effectively with customers and coworkers
- ability to understand and appropriately react to others
- ability to multitask and adjust to changing assignments
- ability to maintain productivity, composure and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate sauces, condiments, paper and utensils
- fill food and beverage orders for customers
- collect customer payments and return proper change using cash register
- unload deliveries of food, beverage, packaging and serving materials
- clean the interior and exterior of the restaurant including floors, tables, windows, doors, kitchenware, and equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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