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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly wage
Paid training
flexible scheduling
Employee Discounts
team environment
Opportunities for advancement
Health and safety training
Job Description
Pizza Hut is a globally recognized restaurant chain specializing in pizza and a variety of complementary menu items. Established as an iconic brand in the casual dining and takeout industry, Pizza Hut continues to be a premier destination that offers a welcoming dining experience with quality food prepared to customer satisfaction. The company operates numerous outlets worldwide and is committed to excellence in customer service, food safety, and innovative menu offerings. Working at Pizza Hut means becoming part of a vibrant team culture focused on delivering fast, friendly service and maintaining a high standard of cleanliness and food quality.
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Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Basic math skills
- Ability to communicate clearly
- Ability to stand and walk for full shift
- Ability to lift up to 40 lbs occasionally
- Tuberculosis Clearance Certificate required
Job Qualifications
- Previous food service and/or cash handling experience preferred but not necessary
- Must be able to perform basic math skills
- Demonstrate ability to understand and implement instructions
- Ability to communicate clearly and courteously with customers and team
- Must be able to speak, read, write and understand primary language used at work site
- Physical ability to stand, walk, bend, stoop and lift up to 40 lbs
- Must obtain a Tuberculosis Clearance Certificate
Job Duties
- Provide quick and efficient service to customers
- Greet customers and take food and beverage orders
- Accurately record orders on POS system and compute bill amounts
- Check orders for completeness and correctness
- Inform kitchen staff of shortages or special requests
- Take out trash to dumpster
- Sweep and keep exterior lot clean throughout the shift
- Ensure accurate accounting of transactions during work shift
- Receive and verify cash drawer accuracy
- Review price changes or menu specials
- Collect cash or charge payments and provide receipts
- Count money and charges at end of shift
- Maintain cleanliness of lobby and register areas
- Check display food presentation and maintain under proper conditions
- Clean workstation thoroughly before leaving
- Relay customer comments to supervisor
- Prepare dough as prescribed by Manager
- Comply with portioning and quality standards
- Prep food items as assigned
- Select and transport raw items and store finished products
- Use proper equipment for dough preparation
- Follow all food safety procedures
- Check workstations for equipment and stock
- Assemble products and conduct quality checks
- Monitor oven settings
- Communicate with kitchen and front-line staff
- Prepare and assemble products per customer order and portion specifications
- Set up maketable and check inventory
- Monitor food safety and sanitation
- Coordinate order preparation and track times
- Perform dishwashing as needed
- Communicate effectively with food production team
- Clean and sanitize workstations
- Supervise close-down duties
- Maintain brand operating standards
- Use fryer and package wings according to standards
- Receive and store all food, supplies and materials properly
- Inspect incoming items for quality and count
- Maintain delivery and inventory records
- Keep storage areas neat and safe
- Ensure proper inventory dating and FIFO usage
- Perform other duties as assigned
- Practice safety at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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