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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $14.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Job advancement potential
friendly work environment
team-oriented culture
employee training
flexible scheduling
Job Description
SUPREME CAJUN FOODS is a dynamic and growth-oriented fast food franchise operator specializing in Popeyes Louisiana Kitchen, a well-known name in the quick-service restaurant industry. As a proud franchisee of Popeyes Louisiana Kitchen, SUPREME CAJUN FOODS is committed to delivering high-quality food and exceptional customer service in a vibrant, fast-paced environment. With locations designed to meet community needs, SUPREME CAJUN FOODS focuses on maintaining consistent operational excellence and offering rewarding career opportunities to individuals passionate about food service and customer satisfaction.
The role of a Team Member at our Popeyes Louisiana Kitchen establishment located at 2001 W. Kingshighway offer... Show More
The role of a Team Member at our Popeyes Louisiana Kitchen establishment located at 2001 W. Kingshighway offer... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in fast food or customer service is an asset
- Ability to follow written and oral instructions and procedures
- Ability to receive and count cash and give correct change
- Ability to interact with customers in a courteous manner
- Ability to take and prepare food orders
- Ability to lift and carry 30 lbs
- Ability to operate timers and cash register keypads
- Willingness to work in a fast-paced environment with hot surfaces, hot grease/oil, and hot water
- Ability to work in narrow walkways and around hard surfaces such as shelves, tables, racks, floors, and counters
Job Qualifications
- Ability to follow written and oral instructions and procedures
- Ability to receive and count cash and give correct change
- Ability to interact with customers in a courteous manner
- Ability to take and prepare food orders
- Ability to lift and carry 30 lbs
- Ability to operate timers and cash register keypads
Job Duties
- Work as a team with Restaurant General Manager, Hourly Shift Manager, and other Team Members to provide a great restaurant guest experience
- Maintain desired restaurant outcomes including sales, customer experience, and environment of service
- Greet customers
- Take customer orders
- Expedite food orders
- Maintain a clean, safe, and sanitary environment for guests
- Handle cash accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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