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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.25 - $13.75
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Training and Development
supportive work environment
Opportunity for advancement
Job Description
This hiring establishment is a fast-paced restaurant dedicated to providing an exceptional dining experience to every guest. With a commitment to quality, cleanliness, and customer satisfaction, the restaurant focuses on preparing and serving food products that meet high standards while maintaining a welcoming and safe environment for both employees and patrons. The company emphasizes "SUPERSTAR Service," aiming to ensure each guest leaves with a positive impression of their visit. As a dynamic and vibrant part of the food service industry, this restaurant values teamwork, efficiency, and a passion for outstanding guest service. The establishment offers flexible employment opportunities, primarily for... Show More
Job Requirements
- Must be at least 16 years old
- must have reliable transportation to work
- flexible to work various hours including opening and closing shifts
- able to stand for long periods
- able to bend and stoop
- able to work around heat
- able to lift 50 to 75 lbs comfortably
- able to handle cleaning products safely
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent preferable
- effective communication skills
- ability to work in a fast-paced environment
- attention to detail in food safety and cleanliness
- ability to follow company standards and procedures
- good teamwork skills
Job Duties
- Follow all company guest service guidelines and procedures
- take appropriate action to ensure guests receive superstar service
- work assigned station(s) accurately and productively
- clean and stock station areas
- perform other cleaning duties as assigned
- ensure guests receive hot, quality products prepared and delivered according to menu standards
- handle all food products following company procedures and food safety requirements
- follow cash control guidelines to minimize restaurant costs
- demonstrate effective oral communication skills
- perform other duties or special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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