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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Free Meal Every Shift
flexible schedules
Tuition Reimbursement
Paid Time Off
perks and discounts
Career growth and promotion opportunities
KFC Foundation programs
Job Description
KFC, also known as Kentucky Fried Chicken, is one of the world's most iconic fast-food brands, famous for its world-renowned fried chicken recipes. Established over 80 years ago, KFC operates as a leading quick-service restaurant chain with thousands of locations worldwide. Dedicated to serving great food and providing excellent customer experiences, KFC emphasizes a fun and inclusive team culture that prioritizes growth, respect, and career development. The brand is recognized for its commitment to innovation, community involvement, and employee success, consistently striving to create an environment where team members can thrive both personally and professionally.
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Job Requirements
- At least 16 years old
- reliable transportation to and from work
- able to lift up to 50 lbs and stay on feet during fast-paced shift
- comfortable operating a register and handling basic math
- dependable and punctual
- able to follow instructions and complete required training certifications
Job Qualifications
- At least 16 years old
- reliable transportation to and from work
- enjoy working with people and love making customers smile
- team player who brings positivity, energy, and accountability
- willing to learn and open to feedback
- comfortable operating a register and handling basic math
- dependable, punctual, and take pride in your work
- able to follow instructions and complete required training certifications
Job Duties
- Greeting guests with energy, friendliness, and a can-do attitude
- taking and processing orders with accuracy and speed
- handling cash, making change, and operating the register
- preparing KFC's iconic menu items fresh to order and with care
- keeping food areas clean, organized, and safe
- monitoring equipment and reporting any issues promptly
- re-stocking inventory and unloading deliveries
- following food safety and sanitation standards
- working with your team to meet shift goals and ensure every guest leaves happy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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