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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Operations excellence
Training and Development
Personal and career growth
Employee assistance program (EAP)
401(k) plan eligibility
Team Member bonuses
Job Description
Checkers & Rally's is a leading fast-food restaurant franchise recognized for its distinctive commitment to delivering bold, flavorful food coupled with exceptional guest service. As a well-established brand in the quick-service restaurant (QSR) industry, Checkers & Rally's operates numerous franchises across various locations, with a strong focus on serving high-quality meals efficiently to a diverse customer base. Known for its bold menu offerings and vibrant dining atmosphere, the company has cultivated a reputation for both operational excellence and fostering a positive, energetic work environment. The brand takes pride in its dedication to innovation and continuous improvement, always striving to be... Show More
Job Requirements
- High school diploma or general education degree (GED) - preferred
- guest service or food preparation experience
- basic math skills
- ability to work flexible schedule and extended hours
- high energy to keep up with fast paced environment
- commitment to core values of integrity, service, excellence, and courage to be bold and grow
- food safety certified - preferred
Job Qualifications
- Guest service or food preparation experience
- basic math skills
- ability to work flexible schedule and extended hours
- commitment to core values of integrity, service, excellence, and courage to be bold and grow
- high school diploma or general education degree (GED) - preferred
- food safety certified - preferred
Job Duties
- Building sales and profits by promoting guest satisfaction
- escalating any concerns or recommendations to the general manager
- identifying and responding to guests' needs
- completing cross-training and certification in multiple positions
- adhering to policy and procedures to maximize guest and employee satisfaction
- helping ensure the restaurant is a safe, clean and fun environment for employees and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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