Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and Development
Career advancement opportunities
retirement savings plan
Job Description
Jack in the Box is a prominent American fast food restaurant chain known for its diverse menu offerings that include burgers, tacos, and breakfast items. Established with a commitment to providing quick, satisfying meals combined with a friendly and efficient customer service experience, Jack in the Box has grown to become a trusted name in the fast food industry. The company prides itself on maintaining high standards of food quality, cleanliness, and customer satisfaction across all its locations. With a vibrant and dynamic work environment, Jack in the Box offers rewarding opportunities for individuals passionate about hospitality and fast-paced service... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand and walk approximately 90-95% of shift
- ability to lift and carry 10-65 lbs
- prior experience in fast food or customer service preferred
- ability to take guests orders
- operate a cash register
- read video monitors
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Demonstrates integrity and ethical behavior
- ability to stand and walk approximately 90-95% of shift
- ability to lift and carry 10-65 lbs
- ability to take guests orders
- operate a cash register
- read video monitors
- ability and desire to work in a very fast-paced environment
Job Duties
- Models a guest comes first attitude
- has a genuine smile and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- ensures the timeliness, quality, and accuracy of all orders
- conveys a sense of urgency
- handles guest complaints effectively using the C A R E model – courtesy, apology, resolution, extra effort
- interacts effectively with diverse groups of people and does not have or display any biases
- gets along with other team members and always shows care and respect
- ensures personal and uniform cleanliness
- helps and compliments other team members
- makes new employees feel welcome and helps train employees as assigned
- follows instructions
- is consistently productive and focused
- willingly accepts direction and feedback from management and other team members
- follows JIB procedures and standards in performing all workstation activities
- has excellent record of attendance and punctuality (5 minutes before scheduled start time) and is flexible to meet restaurant scheduling needs
- is dependable and reliable
- maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- maintains clean, neat appearance
- follows uniform and grooming standards
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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