Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Employee assistance program
Unity Care
Company Chaplain
Job Description
Wendy's is a renowned fast-food restaurant chain celebrated for its commitment to quality food and exceptional customer service. Founded with a focus on providing a respectful work environment, Wendy's values its people as its greatest asset. With a widespread global presence, Wendy's has become synonymous with fresh, made-to-order meals that cater to a wide range of tastes. The company's core philosophy centers on creating a workplace where employees feel valued, engaged, and motivated to deliver their best. Wendy’s continuous endeavor to cultivate a challenging yet rewarding work atmosphere highlights its dedication to employee growth and satisfaction. The restaurant encourages open... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions including chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required
- Ability to lift and carry up to 50 pounds regularly using proper lifting techniques or assistance for heavier loads
- Ability to move quickly and efficiently around the kitchen
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Ability to work in a loud, fast-paced environment
- Adaptability to varying temperature zones including hot kitchens and cold storage
- Awareness and use of personal protective equipment (PPE)
- Ability to perform outdoor duties such as curbside delivery and trash maintenance
- Awareness of potential workplace hazards such as hot surfaces and wet floors
Job Qualifications
- Must be at least 16 years of age or comply with state-specific labor laws
- Prior food service or customer service experience is a plus but not required
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and remain calm under pressure
- Must be dependable and punctual
Job Duties
- Greet and interact with customers in a friendly and professional manner
- Prepare food items according to company standards and guidelines
- Maintain cleanliness and organization of the work area
- Operate kitchen equipment safely and efficiently
- Follow food safety and sanitation protocols
- Assist with inventory management and restocking supplies
- Collaborate with team members to ensure smooth restaurant operations
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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