Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
team events
Job Description
MAD Greens is a vibrant and forward-thinking fast-casual restaurant chain dedicated to serving fresh, delicious, and healthy food options with a strong emphasis on quality and community. Known for its commitment to sustainability and nutritious ingredients, MAD Greens has cultivated a loyal customer base who appreciate not only the great taste of their offerings but also the welcoming atmosphere and friendly service. The company's unique culture is built around the values of fun, inclusivity, teamwork, passion, and respect, making it a rewarding place to work for those who share these beliefs. With a reputation for being a fun-loving, quirky, and... Show More
Job Requirements
- Ability to work in a fast-paced environment for up to 8+ hours per shift
- Ability to work nights, weekends and holidays
- Ability to work with sharp kitchen tools when in a prep position
- Excellent guest service skills required
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun
Job Qualifications
- Excellent guest service skills
- Ability to communicate effectively with guests and team members
- Team oriented
- adaptable
- dependable
- strong work ethic
- Aligned with our core values: Madness Matters
- You Be You
- MADocracy: Shoulder to Shoulder
- MAD Passion: We Bleed Green
- MADfetti: Have Work at Fun
Job Duties
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash and credit transactions
- Follow MAD Greens operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Make the availability of fresh ingredients possible on a daily basis
- Cut, slice vegetables and fruits and store them properly
- Rotate food items in cold storage and trash any expired items
- Sort, chop, and store food items that need to be used for cooking purposes
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Effectively handle guest concerns and complaints
- Work as a team to prepare the restaurant for each shift
- Acts with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- Maintains regular and consistent attendance and punctuality
- Contributes to a positive team environment
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: