Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Jack in the Box, Inc. is a renowned fast-food restaurant chain that has been proudly serving its customers with quality food and excellent service for many years. Known for its diverse menu and vibrant customer-focused approach, the company prioritizes delivering an exceptional dining experience that combines tasty food, cleanliness, and friendly service. With numerous locations across various regions, Jack in the Box is committed to maintaining high standards in all branches by following strict procedures, systems, and standards. This consistency ensures that every guest receives the outstanding service and quality they expect from a top-tier fast-food establishment. The company is... Show More
Job Requirements
- Must be at least 18 years old
- Understand and communicate clearly in English
- Ability to read and understand written English
- Perform basic math (add, subtract, multiply)
- Perform multiple tasks at once
- Work effectively in a team environment
- Ability to stand and walk approximately 90-95 percent of shift
- Ability to lift and carry 15-25 lbs
- Ability to listen to guests’ orders, operate a cash register, and read video monitors
Job Qualifications
- Must be at least 18 years old
- Understands and communicates clearly in English
- Ability to read and understand written English
- Basic math skills including addition, subtraction, and multiplication
- Ability to perform multiple tasks simultaneously
- Experience working effectively in a team environment
Job Duties
- Deliver exceptional guest service in accordance with company standards
- Prepare and serve quality food items maintaining food safety standards
- Maintain cleanliness and organization of workstations and dining areas
- Operate cash registers and process guest orders accurately
- Collaborate effectively with team members to ensure smooth restaurant operations
- Follow health and safety regulations consistently
- Manage multiple tasks efficiently during shifts
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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