Dunkin' logo

Dunkin'

Team Member

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $20.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
employee discount
flexible scheduling
Training and Development

Job Description

Dunkin' is a well-established global leader in the quick-service restaurant industry, specializing in coffee and baked goods. Recognized for its commitment to quality and customer satisfaction, Dunkin' operates thousands of franchise locations worldwide, offering a diverse menu that includes coffee, donuts, breakfast sandwiches, and other beverages and snacks. The brand’s dedication to providing a quick, friendly, and efficient service experience has earned it a loyal customer base and a firm reputation in the foodservice sector. Each Dunkin' franchise operates as an independent entity, allowing franchisees to tailor their operations while adhering to the high standards of the Dunkin' brand. This... Show More

Job Requirements

  • None
  • Works well with others in a fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and adapt to change
  • Guest focused

Job Qualifications

  • None
  • Works well with others in a fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and adapt to change
  • Guest focused

Job Duties

  • Follow brand standards, recipes, and systems
  • Follow food safety standards
  • Prepare food and beverages
  • Assemble and package orders
  • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
  • Maintain a clean and organized workstation
  • Clean equipment, service areas, and guest areas
  • Stock items, such as cups, lids, etc. at the workstation
  • Take orders at the drive-thru or front counter and handle payments if applicable
  • Meet speed of service standards while delivering accurate orders to guests
  • Serve and communicate with guests
  • Maintain a guest-focused culture in the restaurant
  • Communicate effectively with managers and coworkers
  • Organize and maintain stock room and refrigerated areas

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Job Qualifications

Experience

No experience required

Job Location

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