Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Retirement Plan
employee recognition programs
Job Description
We are a dynamic and customer-focused restaurant committed to providing an exceptional dining experience to all our guests. Our establishment prides itself on a friendly atmosphere, high-quality food, and impeccable service. As part of our team, every member plays a critical role in ensuring the smooth operation of our restaurant while maintaining a clean, welcoming environment. We believe in fostering a positive workplace culture that encourages teamwork, skills development, and consistent excellence in service. Our restaurant is dedicated to upholding high standards of health, safety, and operational efficiency, which enables us to serve our customers effectively and create memorable dining... Show More
Job Requirements
- High school diploma or equivalent
- Ability to maintain cleanliness and organization
- Effective communication skills
- Customer service orientation
- Ability to handle cash transactions accurately
- Flexibility to work various shifts including weekends and holidays
- Compliance with health and safety regulations
- Ability to work collaboratively in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Strong communication skills
- Ability to work in a team environment
- Basic math skills for cash handling
- Knowledge of food safety practices
- Positive attitude and willingness to learn
- Ability to multitask and manage time effectively
Job Duties
- Maintaining cleanliness in your workspace
- Following your daily checklists
- Customers are satisfied and happy when leaving the restaurant
- Positive attitude
- Order fulfillment with 100 percent accuracy
- Organized workspace
- Maintaining cleanliness throughout the store
- Assist in various cleaning tasks
- Any type cleaning that would need to get done during your shift
- Working effectively with entire kitchen to ensure a smooth operation
- Good communication skills
- Compliance with company policies including dress code, attendance, healthy and safety regulations, and food handling guidelines
- Handle cash transactions accurately and responsibly
- Informed about menu items, ingredients, any specials or LTOs
- Suggesting additional items or upgrades
- Time management
- Flexibility in handling different roles during busy or slow periods
- Participation in training sessions to enhance skills
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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