Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
equal opportunity employment
teamwork culture
Training and Development
Employee Discounts
flexible scheduling
accommodation for disabilities
supportive work environment
Job Description
Caribou Coffee is a prominent coffeehouse chain known for creating day-making experiences that spark a chain reaction of good. Rooted in a strong purpose, Caribou Coffee brings to life its core values by focusing on three primary elements: Team, Guest, and Business. The company emphasizes creating an inclusive and welcoming environment where team members can be themselves, contribute to their communities, and build life-long relationships while serving top-quality coffee products. Caribou Coffee operates multiple stores, fostering a culture centered on respect, collaboration, and excellence, making it an ideal place for individuals passionate about hospitality and coffee culture. The organization is... Show More
Job Requirements
- must be at least 16 years of age
- ability to work at least one of the following: early mornings, evenings, some holidays and/or weekends
- ability to see, hear, speak, reach, lift up to 50 pounds, sit, stand for 4 to 8 hours, bend, and move intermittently during working hours
Job Qualifications
- ability to work at least one of the following: early mornings, evenings, some holidays and/or weekends
- must be at least 16 years of age
- restaurant, retail, or guest service experience
Job Duties
- provides incredible guest service by developing personal ongoing relationships with guests
- practicing active listening and connection
- anticipating guest needs and proactively solving guest opportunities by demonstrating product knowledge and hospitality
- makes enthusiastic and knowledgeable recommendations to delight guests
- creates day making experiences that spark a chain reaction of good
- hand-crafts beverages to order per Caribou standard operating procedures
- heats, prepares, and serves Caribou food offerings to Caribou standard operating procedures
- floats between barista and guest service, and willingly fulfills all team member roles and responsibilities
- takes guest orders and manages cash drawer and follows all cash handling policies and procedures
- maintains the look and feel of a well-run store by following cleanliness, sanitization and organization standards
- actively thinks and acts upon what the team and guest will need in the future
- differentiates between problems that can be solved directly and when to ask for leader support
- understands that the team is managing multiple priorities and willingly takes direction from leaders
- brings the core values to life in all that you do: support one another, make fun happen, be yourself, take ownership, serve with love
- brings joy to the opportunity to interact with others and make fun happen
- relishes the opportunity to be helpful to others – both to team members and guests
- has a learner's mentality and has a desire to get better and do things correctly and effectively
- shows up in every situation looking to do the right thing, serve with love and make the biggest difference
- takes ownership for and is eager to make a positive impact on others
- shows up ready and willing to be a reliable team player and support one another
- is resilient under pressure and is willing to ask for help
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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