Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Paid training
Career growth opportunities
Job Description
Caribou Coffee is a renowned coffeehouse chain dedicated to creating day-making experiences that spark a chain reaction of GOOD. With a strong commitment to community, quality, and exceptional service, Caribou Coffee has established itself as a beloved destination for coffee lovers who appreciate hand-crafted beverages and a welcoming atmosphere. The company emphasizes core values such as teamwork, guest focus, and business responsibility to deliver a consistent and memorable experience for every customer that walks through the door. Caribou Coffee fosters an inclusive culture where team members are encouraged to be themselves, build meaningful relationships, and contribute positively to their communities.... Show More
Job Requirements
- Must be at least 16 years of age
- ability to work early mornings, evenings, some holidays and/or weekends
- ability to stand, sit, bend, reach, lift up to 50 pounds, and move intermittently for 4 to 8 hours during shifts
- willingness to learn and take direction
- good communication and interpersonal skills
- ability to manage cash drawer and follow cash handling policies
- ability to work well under pressure and as part of a team
Job Qualifications
- Must be at least 16 years of age
- ability to work early mornings, evenings, some holidays and/or weekends
- restaurant, retail, or guest service experience preferred
Job Duties
- Provides incredible guest service by developing personal ongoing relationships with guests
- practices active listening and connection
- anticipates guest needs and proactively solves guest opportunities by demonstrating product knowledge and hospitality
- makes enthusiastic and knowledgeable recommendations to delight guests
- creates day making experiences that spark a chain reaction of good
- hand-crafts beverages to order per Caribou standard operating procedures
- heats, prepares, and serves Caribou food offerings to standard operating procedures
- floats between barista and guest service and fulfills all team member roles and responsibilities
- takes guest orders and manages cash drawer following all cash handling policies and procedures
- maintains cleanliness, sanitization, and organization standards
- actively thinks and acts upon what the team and guest will need in the future
- differentiates between problems that can be solved directly and when to ask for leader support
- takes direction from leaders while managing multiple priorities
- brings the core values to life by supporting one another, making fun happen, being oneself, taking ownership, and serving with love
- brings joy to interactions and makes fun happen
- helps others including team members and guests
- demonstrates a learner’s mentality with a desire to improve
- shows up ready to do the right thing and make a positive impact
- takes ownership and is a reliable team player
- remains resilient under pressure and asks for help when needed
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: