Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Restaurant Brands California is the United States subsidiary of Restaurant Brands New Zealand, a renowned global quick-service restaurant operator. With a strong foothold in Southern California, Restaurant Brands California is among the largest KFC franchise operators in the nation, overseeing 72 locations and continuing to expand. The company fosters a recognition-based culture deeply rooted in its core values, emphasizing teamwork, customer satisfaction, and positive working environments. The brand takes pride in its commitment to delivering quality food and exceptional service across all its locations, making it a leader in the fast-food industry.\n\nThe Team Member role at Restaurant Brands California is... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience as a cook, customer service representative, or cashier desired
- ability to work flexible hours including weekends and holidays
- reliability in commuting or planning to relocate before starting work
- strong interpersonal skills and pleasant demeanor
- willingness to maintain cleanliness and comply with company operating standards
- capability to handle cash transactions accurately
Job Qualifications
- Previous customer service or cashier experience in a quick service environment or similar role
- strong verbal and written communication skills
- proficiency using Microsoft Office suite including Word and Excel
- ability to prioritize work and demonstrate problem-solving ability
- attention to detail and managing teams
- strong work ethic and high personal standards for quality of work
- interest in continued training and development
Job Duties
- Use the cash register to ring up guests
- accept payments and provide receipts
- assist guests in selecting their meal and suggestive sell
- ensure orders are accurate
- maintain an accurate balanced cash till by following all cash handling procedures
- follow all company standards and procedures to fulfill orders
- maintain a clean working environment
- wash dishes during slow periods
- heat up or cook side dishes and prep for the day or next day
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: