Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Restaurant Brands California is the United States subsidiary of Restaurant Brands New Zealand, one of the largest KFC franchise operators in the country. With 72 locations expanding across Southern California, the company boasts a recognition-based culture deeply rooted in its core values. Their dedication to quality service and customer satisfaction has positioned them as a leading brand in the fast-food industry. Known for maintaining high standards and embracing a team-oriented work environment, Restaurant Brands California is committed to fostering an inclusive and diverse workplace where employees from various backgrounds can thrive.
The Team Member role at Restaurant Brands Californi... Show More
The Team Member role at Restaurant Brands Californi... Show More
Job Requirements
- high school diploma or equivalent preferred
- experience as cook, customer service representative, or cashier desired
- availability to work flexible hours including weekends and holidays
- strong communication skills
- ability to maintain cash handling procedures
- willingness to maintain cleanliness in dining and working areas
- reliable commute or plan to relocate before starting work
Job Qualifications
- previous customer service or cashier experience in a quick service environment
- strong verbal and written communication skills
- proficiency using Microsoft Office suite (Word and Excel)
- interest and availability to work flexible hours including weekends and holidays
- ability to prioritize work, demonstrate problem-solving ability, attention to detail and managing teams
- strong work ethic and high personal standards for quality of work
- interest in continued training and development
Job Duties
- be friendly
- assist guests in selecting their meal and suggestive sell
- ensure orders are accurate
- maintain an accurate balanced cash till by following all cash handling procedures
- follow all company standards and procedures to fulfill orders
- maintain a clean working environment
- wash dishes during slow periods
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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