Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
one-on-one training
Career advancement opportunities
Health Insurance
Paid Time Off
Job Description
Wendy's is a renowned fast-food restaurant chain recognized for its commitment to quality, innovation, and exceptional customer service. Established with the aim of providing delicious and quickly served meals, Wendy's has grown into a beloved dining destination offering a diverse menu that includes fresh, never-frozen beef, salads, sides, and beverages. The company prides itself on fostering a dynamic and inclusive workplace culture where teamwork, respect, and personal growth are highly valued. With thousands of locations across the globe, Wendy's remains dedicated to delivering a consistent and enjoyable experience for every guest. The brand’s reputation is built on its ability to... Show More
Job Requirements
- Ability to stand for long periods
- Ability to frequently bend, kneel, and lift 25 to 50 pounds
- Ability to use headset for taking orders and giving direction
- Ability to operate general restaurant equipment such as warmer, fryer, slicer, and grill
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within established time frames
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to react productively to change and handle additional tasks
- Ability to complete all applicable training programs
- Ability to work in a fast-paced environment with exposure to noise, heat, cold or other elements
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is an asset
- Strong communication skills
- Ability to work effectively in a team environment
- Ability to handle multiple tasks in a fast-paced setting
- Basic math skills for cash handling
- Willingness to learn and follow company policies and procedures
Job Duties
- Take customer orders accurately using a headset or register
- Prepare menu items following quality and safety standards
- Provide excellent customer service by greeting and assisting customers
- Maintain cleanliness and organization of the restaurant
- Load stock and restock supplies as needed
- Operate kitchen and restaurant equipment safely
- Participate in opening and closing duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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