Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Employee assistance program
Job Description
Caribou Coffee is a well-established coffeehouse chain committed to creating day-making experiences that inspire a chain reaction of good. Founded with a passion for delivering high-quality coffee and exceptional customer service, Caribou Coffee has grown into a beloved community-focused brand that prioritizes its team, guests, and business in every interaction. With a strong emphasis on inclusivity and fostering a welcoming environment, Caribou Coffee invites individuals who want to be themselves, make a positive impact on their community, and build lifelong relationships through shared love of coffee to join their team known as the 'Bou Crew.' Operating in the food service... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to work early mornings, evenings, some holidays, and/or weekends
- Ability to stand, sit, and move intermittently for 4 to 8 hours
- Ability to lift up to 50 pounds
- Strong verbal communication skills
- Basic math skills for cash handling
- Willingness to follow company policies and procedures
- Ability to work collaboratively in a team environment
Job Qualifications
- Must be at least 16 years of age
- Ability to work early mornings, evenings, some holidays, and/or weekends
- Preferred experience in restaurant, retail, or guest service
- Strong interpersonal and communication skills
- Ability to multitask and manage time effectively
- Demonstrated enthusiasm for customer service
- Willingness to learn and adapt
- Reliable and dependable work ethic
Job Duties
- Provide incredible guest service by developing personal ongoing relationships with guests
- Practice active listening and connection
- Anticipate guest needs and proactively solve guest opportunities by demonstrating product knowledge and hospitality
- Make enthusiastic and knowledgeable recommendations to delight guests
- Create day making experiences that spark a chain reaction of good
- Hand-craft beverages to order per Caribou standard operating procedures
- Heat, prepare, and serve Caribou food offerings to Caribou standard operating procedures
- Float between barista and guest service, and willingly fulfill all team member roles and responsibilities
- Take guest orders and manage cash drawer while following all cash handling policies and procedures
- Maintain the look and feel of a well-run store by following cleanliness, sanitization, and organization standards
- Actively think and act upon what the team and guest will need in the future
- Differentiate between problems that can be solved directly and when to ask for leader support
- Understand that the team is managing multiple priorities and willingly take direction from leaders
- Bring the core values to life: Support One Another, Make Fun Happen, Be Yourself, Take Ownership, Serve With Love
- Bring joy to interactions and make fun happen
- Be helpful to team members and guests
- Maintain a learner’s mentality and strive to improve
- Show up ready to do the right thing, serve with love, and make a positive difference
- Take ownership and make a positive impact
- Be a reliable team player and support one another
- Be resilient under pressure and willing to ask for help
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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