Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
flexible scheduling
one-on-one training
Promotion from within
Career advancement opportunities
Supportive team environment
Job Description
Wendy's is a globally recognized fast-food restaurant known for its fresh, square-shaped burgers, signature frosty desserts, and a commitment to quality and customer satisfaction. As one of the leading fast-food chains, Wendy's operates thousands of restaurants worldwide, delivering a consistent and engaging dining experience. The company prides itself on a vibrant, high-energy atmosphere that encourages teamwork, personal growth, and a fun working environment where every team member can thrive. Wendy's values its employees and offers flexible full-time and part-time opportunities, competitive pay, and a supportive team culture that fosters career advancement and skill development. Employees are provided with comprehensive training,... Show More
Job Requirements
- Ability to stand for extended periods
- Capability to bend, kneel, and lift between 25 and 50 pounds
- Proficient use of headset and restaurant equipment such as fryers and grills
- Reliable attendance and punctuality
- Ability to follow instructions and work cooperatively with others
- Capacity to complete multiple tasks accurately within set timeframes
- Adaptability to change and additional duties as assigned
- Successful completion of all training programs
- Capability to work in various environmental conditions including noise, heat, and cold
Job Qualifications
- Strong customer focus and positive attitude
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Basic math and cash handling abilities
- Prior experience in customer service or food service preferred but not required
- Willingness to learn and follow directions
- Ability to multitask efficiently
Job Duties
- Take customer orders using a headset and point-of-sale system
- Operate drive-thru and cash register efficiently
- Prepare menu items following precise procedures
- Maintain cleanliness and organization of the restaurant
- Stock inventory and supplies as needed
- Collaborate with team members to ensure smooth operations
- Follow safety and hygiene guidelines consistently
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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