Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Employee Discounts
Opportunities for advancement
Supportive team environment
Training and Development
meal benefits
Job Description
This job posting is for a position at a restaurant independently owned and operated by a franchisee, rather than Jack in the Box Inc. itself. This distinction means that the franchisee is your direct employer and is fully responsible for all employment-related matters, such as requirements for the job, hiring and firing decisions, wages, supervision, staffing, and scheduling. The franchise model allows for a more localized management approach, focusing on the specific needs of the restaurant and its community, which provides team members with a unique work environment and opportunities for growth within the independent franchise.
The restaura... Show More
The restaura... Show More
Job Requirements
- Must be at least 16 years old
- able to work flexible schedules including evenings, weekends and holidays
- ability to lift and carry 15-25 lbs
- high school diploma or equivalent preferred
- previous customer service experience is a plus
- legal authorization to work in the country
Job Qualifications
- Good communication skills
- ability to work in a fast-paced environment
- team player attitude
- willingness to learn quickly
- ability to lift and carry 15-25 lbs
- flexibility to work varied schedules
Job Duties
- Provide excellent customer service to guests
- greet customers in the dining area or drive-thru window
- operate the cash register
- prepare and store food and beverages
- maintain cleanliness of dining room and restaurant exterior
- ensure timeliness, quality and accuracy of all orders
- work effectively in a fast-paced team environment
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: