Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Free Food
free uniforms
Health Insurance
Training and Development
Employee assistance program
Paid Time Off
Job Description
Capriotti's Sandwich Shop is a fast-growing, fast-casual restaurant brand with over 100 locations nationwide and continues to expand. Founded in 1976 in Wilmington, Delaware, by siblings Lois and Alan Margolet, Capriotti's was created from a passion to make something unique while honoring their family heritage. Known for their award-winning sandwiches featuring whole roast turkeys, quality meats and cheeses, fresh rolls, and produce, Capriotti's has become a favorite across the country. Their commitment to quality and customer satisfaction sets them apart in the competitive fast-food market. With a welcoming atmosphere and a strong team-oriented culture, Capriotti's emphasizes that their people are... Show More
Job Requirements
- Must be at least 16 years of age
- willingness to work flexible hours including evenings, weekends, and holidays
- basic math skills for cash handling and inventory
- strong communication skills
- ability to work quickly and accurately in a fast-paced environment
- dependable and adaptable
- team-oriented mindset
Job Qualifications
- Must be at least 16 years of age
- strong communication and customer service skills
- ability to work quickly and accurately in a fast-paced environment
- dependable, adaptable, and team-oriented
- basic math skills for cash handling and inventory
- willingness to work flexible hours, including evenings, weekends, and holidays
- positive attitude and commitment to Capriotti’s standards of quality, passion, and pride
Job Duties
- Provide exceptional customer service with a friendly, professional attitude
- take guest orders accurately and efficiently at the register or drive-thru
- prepare sandwiches, salads, and other menu items according to Capriotti’s recipes and standards
- maintain cleanliness and organization of the restaurant, including kitchen, dining area, and restrooms
- ensure food safety and sanitation guidelines are followed at all times
- handle cash and credit transactions responsibly and accurately
- work collaboratively with team members and management to create a positive, high-energy environment
- complete assigned training programs and participate in ongoing skill development
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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