Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
competitive pay
flexible scheduling
employee discount
Opportunities for advancement
Supportive team environment
Equal opportunity employer
Workplace accommodations available
Job Description
Caribou Coffee is a well-established coffeehouse chain known for creating day-making experiences that ignite a chain reaction of GOOD. At Caribou Coffee, the focus rests squarely on three key pillars: TEAM, GUEST, and BUSINESS. The company prides itself on fostering a work environment where employees can be authentic, make a positive impact on their community, and build life-long relationships while serving high-quality coffee. The culture encourages supporting one another, making fun a priority, taking ownership, and serving with love. As a member of the Caribou Coffee team, also known as the 'Bou Crew,' employees are part of a passionate group... Show More
Job Requirements
- must be at least 16 years of age
- ability to work early mornings, evenings, some holidays and/or weekends
- able to lift up to 50 pounds
- able to stand, sit, bend, and move intermittently for 4 to 8 hours
- good communication skills
- ability to work as part of a team
- willingness to learn and grow
- reliable and punctual
Job Qualifications
- must be at least 16 years of age
- ability to work at least one of the following: early mornings, evenings, some holidays and/or weekends
- restaurant, retail, or guest service experience preferred
Job Duties
- provides incredible guest service by developing personal ongoing relationships with guests
- practices active listening and connection
- anticipates guest needs and proactively solves guest opportunities by demonstrating product knowledge and hospitality
- makes enthusiastic and knowledgeable recommendations to delight guests
- hand-crafts beverages to order per Caribou standard operating procedures
- heats, prepares, and serves Caribou food offerings to Caribou standard operating procedures
- floats between barista and guest service, and willingly fulfills all team member roles and responsibilities
- takes guest orders and manages cash drawer and follows all cash handling policies and procedures
- maintains the look and feel of a well-run store by following cleanliness, sanitization and organization standards
- actively thinks and acts upon what the team and guest will need in the future
- differentiates between problems that can be solved directly and when to ask for leader support
- understands that the team is managing multiple priorities and willingly takes direction from leaders
- brings the Core Values to life in all that you do: Support One Another, Make Fun Happen, Be Yourself, Take Ownership, Serve With Love
- brings joy to the opportunity to interact with others and make fun happen
- relishes the opportunity to be helpful to others – both to team members and guests
- has a learner’s mentality and has a desire to get better and do things correctly and effectively
- shows up in every situation looking to do the right thing, serve with love and make the biggest difference
- takes ownership for and is eager to make a positive impact on others
- shows up ready and willing to be a reliable team player and support one another
- is resilient under pressure and is willing to ask for help
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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