Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.25
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
Flexible work schedule
Retirement savings 401(k) with company match
Paid Time Off
Employee assistance program
Discount Program
Commuter benefit Program
FSA and HSA with employer contribution
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop that began as a small antique store in 1977 and has since grown to more than 400 locations across the United States. Known for its warm, welcoming atmosphere and quality toasty sandwiches, Potbelly prides itself on being more than just a restaurant — it is a community where good vibes and great careers are a way of life. The company emphasizes a fun and fast-paced environment where employees contribute directly to creating an enjoyable experience for every customer. Potbelly Sandwich Shop is committed to fostering an inclusive workplace that respects... Show More
Job Requirements
- at least 16 years of age
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- able to stand/walk a minimum of 3 hours or as needed
- Illinois applicants must become food safety certified within 30 days of employment
- strong communication skills
- willingness to work in a fast-paced and noisy environment
- ability to manage potential allergens
- customer service orientation
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- able to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand/walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- able to work effectively in a fast-paced environment
- able to work as a team player
- good knife skills a plus
Job Duties
- work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register: handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- take delivery/catering/pickup orders over the phone
- other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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