Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Pollo Nation is a vibrant restaurant known for its commitment to delivering an exceptional dining experience by serving delicious food in a clean, friendly, and energetic environment. As a respected leader within the casual dining sector, Pollo Nation emphasizes not only quality cuisine but also a welcoming atmosphere where customers feel valued and cared for. The company fosters a dynamic workplace culture that encourages collaboration, respect, and growth among its team members. Whether you are a passionate cook, a meticulous server, or an attentive host, Pollo Nation provides an opportunity to develop your skills alongside a dedicated team who take... Show More
Job Requirements
- Be able to perform each essential duty satisfactorily
- Have the ability to stand and walk for extended periods
- Be able to lift weight from 25 up to 50 pounds periodically
- Have good communication skills
- Be able to work in a moderate to high noise level environment
- Must have access to an email account for application
- Ability to maintain safety standards
- Be willing to comply with food safety and sanitation procedures
- Flexible to work various shifts including weekends and holidays
Job Qualifications
- Must have the ability to receive and respond promptly to requests, orders and instructions
- Must have the ability to communicate with customers and coworkers
- Must have the ability to comprehend and appropriately react to others
- Must have the ability to perform multiple tasks
- Must have the ability to adjust to changing assignments
- Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure
- Must be able to speak English in positions requiring immediate customer contact
- Must be able to learn POS cash register, kitchen screens, and recipes
Job Duties
- Greet and thank customers
- Place customer food and beverage orders through verbal communication and/or automated systems
- Relay customer orders from service counter to kitchen operations
- Cook, prepare, package, and pour food and beverages using kitchen equipment
- Stock kitchen and customer service areas with food, beverage, packaging, and service materials
- Stock salsa bars with sauces, condiments, paper, and utensils
- Fill food and beverage orders of customers
- Collect payments and return proper change using cash register
- Unload deliveries of food, beverage, packaging, and serving materials
- Clean restaurant interior and exterior including floors, tables, seats, windows, doors, countertops, kitchenware, and equipment
- Observe and follow alcoholic beverage laws when applicable
- Maintain safe public access to restaurant
- Perform other duties as assigned by management
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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