Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Company Chaplain
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, service, and community values. Established in 1969, Wendy's has grown to become a beloved brand with thousands of locations worldwide. The company prides itself on its fresh, never frozen beef and a diverse menu that appeals to a wide range of guests. As a leading player in the quick-service restaurant industry, Wendy's is dedicated to creating a respectful and inclusive work environment where employees feel valued and empowered. The organization understands that its people are its greatest asset, and therefore, it strives to foster a respectful... Show More
Job Requirements
- Ability to stand for extended periods of 4-8+ hours with periodic breaks
- Perform repetitive motions including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required by the role
- Ability to lift and carry up to 50 pounds regularly as part of job duties including food supplies, dishware, and equipment, using appropriate lifting equipment or assistance for heavier loads
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
Job Qualifications
- Must be at least 16 years of age or comply with state-specific labor laws
- Prior food service or customer service experience is a plus but not required
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and remain calm under pressure
- Must be dependable and punctual
Job Duties
- Create a welcoming and fast environment for guests
- Prepare food items according to company standards
- Maintain cleanliness and sanitation in the work area
- Provide excellent customer service and respond to guest inquiries
- Operate kitchen equipment safely and efficiently
- Assist in stocking and inventory management
- Follow food safety regulations and company policies
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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